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Mary Attea is the Executive Chef at Michelin-starred restaurant The Musket Room in Manhattan’s Nolita neighborhood. She is also Executive Chef and partner at Raf’s, a French-Italian restaurant, bakery, and café. A James Beard Award semifinalist for Best Chef: New York State in 2024, Attea began her career as an intern at Greenwich Village restaurant Annisa, where she rapidly rose。

Attea’s Lebanese heritage, travels, and experience working under her mentor, Chef Anita Lo of Annisa, all influence her cooking. Currently, she’s the executive chef at the Michelin-starred Musket Room; she’s also heading。

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